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Artist: Chardin, Jean-Baptiste Siméon 2 of 3 Previous Previous | Next Next
Still Life with Cooking Utensils, c. 1728-30

Jean-Baptiste Siméon Chardin
French, 1699-1779
Oil on canvas (one of a pair)
15-3/4 x 12-3/8 in. (40.0 x 31.4 cm)
The Norton Simon Foundation
© The Norton Simon Foundation

Not on View

The food and kitchen utensils in this painting appears casually arranged. This display is, however, based on carefully calculated visual relationships. In Still Life with Cooking Utensils, the visual weight of the white cloth that spills over the ledge is matched by the similar disposition of the green onions. The handle of the water jug counters the emphatic circular sweep of the kettle, whose hollowness adds depth to the arrangement. The scenes betoken an intimate domesticity, a place of blessing related to the fundaments of human life.

Chardin’s contemporaries recognized that his method of applying paint and color was unique and unprecedented. Denis Diderot, an Enlightenment philosopher and art writer, said of Chardin in a 1765 Salon review, “it is the air and light you take with the tip of your brush and fix to your canvas… [your work] exists between nature and art.” Chardin’s skill at imparting the haptic, or tactile, qualities of motionless objects through the steady emphasis of his brush, rather than a faithful reproduction of the details, promotes a sense of quiet harmony.

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Artist: Chardin, Jean-Baptiste Siméon 2 of 3 Previous Previous | Next Next